₹480.00
989 in stock
Juicy, chewy, and impossible to resist. &I Lychee Nata De Coco packs the luscious flavour of ripe lychee with bouncy nata de coco bits for a refreshingly fun drinking experience. Sweet, fruity, and full of texture, it’s a little tropical escape in every bottle.
Fizz Free
Coconut Jelly Chunks
With Real
Fruit Juice
Exhaustion isn’t a flaw. It’s proof you showed up. And when the glass runs empty, the body asks for one thing: a new hy. Not the crash-and-burn kind. The steady, ready hy of hydration.
Water, Nata de Coco Chunks (16%), Lychee Pulp (10%), Sugar, Acidity Regulator (INS 330), Stabilizer (INS 418) and added Permitted Class II Preservatives (INS 211, INS 202). Added
Nature-Identical Flavouring Substances (Lychee) and Artificial Colour (INS 127).
Ready to drink iced tea with lemon flavour
Rich in natural antioxidants and free from added colour, artificial flavours, and artificial sweeteners, it’s refreshment in its purest form.
Water, Nata de Coco Chunks (16%), Lychee Pulp (10%), Sugar, Acidity Regulator (INS 330), Stabilizer (INS 418) and added Permitted Class II Preservatives (INS 211, INS 202). Added
Nature-Identical Flavouring Substances (Lychee) and Artificial Colour (INS 127).
Exhaustion isn’t a flaw. It’s proof you showed up. And when the glass runs empty, the body asks for one thing: a new hy. Not the crash-and-burn kind. The steady, ready hy of hydration.
Ready to drink iced tea with lemon flavour
Rich in natural antioxidants and free from added colour, artificial flavours, and artificial sweeteners, it’s refreshment in its purest form.
Nata de Coco is a chewy, jelly-like food traditionally made by fermenting coconut water. The name comes from Spanish and is commonly understood as “cream of coconut.” Despite its appearance, Nata de Coco is not ordinary jelly. Its distinctive texture comes from bacterial cellulose produced during the fermentation process.
If you’ve ever enjoyed a refreshing drink with small, chewy cubes floating inside, there’s a good chance you’ve already experienced Nata de Coco. Today, it is widely used in beverages, desserts and other refreshing treats because of its fun texture and ability to complement different flavours.
Yes, Nata de Coco can be a refreshing addition to a balanced lifestyle. Made through the fermentation of coconut water, Nata de Coco contains bacterial cellulose, a form of dietary fibre, and is known for its unique chewy texture.
One of the reasons people enjoy Nata de Coco is that it adds an exciting bite to beverages without being naturally high in fat. Its mild flavour also pairs beautifully with fruity and refreshing drinks, making every sip more enjoyable.
Generally, Nata de Coco can be enjoyed by children who are old enough to safely chew its firm, chewy pieces, provided it is served appropriately and under adult supervision.
Made through the fermentation of coconut water, Nata de Coco has a distinctive jelly-like, chewy texture that makes beverages more fun and interesting. For older children who can chew foods confidently, it can add an enjoyable twist to their favourite refreshing drinks.
It does not contain artificial flavours but contains nature identical colours. At &i, we believe refreshment should be enjoyable, flavourful and made with thoughtful ingredient choices. That’s why our beverage is created with nature identical flavours and colours, giving you a refreshing experience you can feel good about choosing.
Nata de Coco is traditionally made by fermenting coconut water with cellulose-producing bacteria. During fermentation, the bacteria convert sugars in the prepared liquid into bacterial cellulose, creating a thick, jelly-like layer. This layer is then collected, cleaned, cut into small cubes and prepared for use in refreshing beverages and desserts.
The result is the translucent, pleasantly chewy Nata de Coco that adds a satisfying bite to every sip.
Nata de Coco is commonly referred to as coconut jelly because of its translucent appearance and satisfyingly chewy, jelly-like texture. However, traditional Nata de Coco is technically different from conventional jelly because it is produced through the fermentation of coconut water.
The fermentation process creates bacterial cellulose, which gives Nata de Coco its distinctive firm and chewy bite. This unique texture makes it a popular addition to refreshing beverages, fruit drinks and desserts.
The answer lies in its unique fermentation process. Nata de Coco is traditionally produced by fermenting coconut water with cellulose-producing bacteria. During fermentation, these bacteria create bacterial cellulose, which forms a firm yet flexible structure.
This bacterial cellulose gives Nata de Coco its signature chewy bite, making it noticeably different from ordinary jelly. The result is a satisfying texture that works especially well in refreshing beverages.
Honestly didn’t expect a functional drink to taste this good. Tried the mango passion fruit isotonic water and the lychee nata de coco, both super refreshing without being overly sweet. Love that it has zero added sugar but still feels indulgent.
Honestly didn’t expect a functional drink to taste this good. Tried the mango passion fruit isotonic water and the lychee nata de coco, both super refreshing without being overly sweet. Love that it has zero added sugar but still feels indulgent.
+91 9989934568
